Trüffelo approx. 500 gr. - Capriz Fine Cheese
Region: Maremma, Appearance: Cylinder with 35 cm of diameter, Smell: intensely, vegetal and fruity, Taste and aroma: intensely - persistently, Consistency and structure: compact dough - mellow-melting, Maturation: approx. 60 days of ripe cellar.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.