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HOME »   Specialities »   Cheese f. South Tyrol »   Untereggerhof
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 Manufacturer: 

Untereggerhof

Reviews: 5 from 5 stars


Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.

Hard cheese goat milk, Appearance: no rind - dirty white interior, Aroma: earthy scent - goats - hay and truffle, Flavour: intense - persistent, Consistency: crumbly - dry, Maturation: 6 months in pits.

Reviews: 5 from 5 stars


Nanny Goats milk cheese Ricky Untereggerhof approx. 250 gr.

Show 1 to 2 (of in total 2 products) Sites:  1 

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Reviews
Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr
Wonderful not ordinary cheese. With spicy taste. ..
5 of 5 stars!
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