Appearance: improved with beer and crisp bread
Smell: Crust - spices
Taste and aroma: spicy - roasted notes
Consistency and structure: mellow - melting
Maturation: approx. 90 days
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
Our vitalizing Family Happys with onion & chives hark back to a long-established tradition. The fresh onions come directly the vegetable garden and are responsible for the pleasant freshness of these nibbles.
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.