Region: Braies - Lechnerhof, South Tyrol
Cheese type: Cut cheese goat raw milk
Appearance: covered with cinder
Aroma: strong scent of goats
Flavour: slightly sourish
Consistency: buttery - rubbery
Maturation: 2-3 months in cinders
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.