Creation: DEGUST
Region: Braies - Lechnerhof, South Tyrol
Cheese type: Cut cheese goat raw milk
Appearance: covered with cinder
Aroma: strong scent of goats
Flavour: slightly sourish
Consistency: buttery - rubbery
Maturation: 2-3 months in cinders
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
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Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.
An original and fun gift idea for any age, for chocolate lovers and connoisseurs alike, with a wondrous assortment of the best loved Loacker goodness.
Typical pear notes, fine, sweet and mild.
