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was 218,90 €
Mountain cheese Superior South Tyrol loaf appr. 10 kg. - Dairy Three Peaks
Grey Cheese form approx. 1,3 kg. - Moarhof
was 226,55 €
Pustertaler Bergkäse Mila whole form approx. 9.7 kg.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Rosy Goat's Cheese in Moscato Rosa wine DEGUST loaf app. 2,2 kg.
Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.
Venosta Valley Alpeggio matured cheese form approx. 5 kg.
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
Deutschnofner farm cheese dairy Learner loaf app. 3,5 kg.
Cut cheese bovine milk, Appearance: orange cylinders, Aroma: mountain spices, Flavour: harmonius - lightly salted, Consistency: rubbery - melting, Maturation: 6 months.
Sixtus Salix Cheese DEGUST whole loaf approx. 1,5 kg.
Cheese type: Cut Cheese goat milk; Appearance: covered with Sixtus Beer (Forst) and crisp bread; Aroma: yeast, fine goat notes, bread crust; Flavour: goat milk, aromatic; Consistency: elastic and friable
Kasus whole loaf approx. 6 kg. - Capriz Fine Cheese
Schüttler whole loaf approx. 5 kg. - Capriz Fine Cheese
Caprea whole loaf approx. 6 kg. - Capriz Fine Cheese
Selchkas Cheese DEGUST ca. 600 gr.
Goatskin natural 5 x 100 gr. - Gilli
Fresh goat's milk cheese rolls
Goatskin with mountain herbs 5 x 100 gr. - Gilli
Rolls of fresh goat's milk cheese covered with mountain herbs
was 223,80 €
Farmers cheese Alpine Dairy Three Mountains loaf approx. 11 kg.
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
Cheese fr. high mountain huts in Lagrein wine DEGUST appr. 5 kg
Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months
Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
Berg Lagrein Cheese DEGUST approx. 5 kg.
Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
Lord of Whisky Cheese DEGUST whole loaf approx. 5 kg.
Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly – crumbly, Maturation: approx. 60 days in empty whisky barrel
Trüffelo whole loaf approx. 6 kg. - Capriz Fine Cheese
ZiegiZ Caverna whole loaf approx. 6 kg. - Capriz Fine Cheese
Fresh cheese balls with pepper 180 gr. - Gilli
Fresh cheese balls with pepper
Goat cheese cubes 750 gr. - Gilli
Goat cheese cubes
Goatskin with pepper 5 x 100 gr. - Gilli
Rolls of fresh goat's milk cheese covered with three-coloured ground pepper
Goatskin with chives 5 x 100 gr. - Gilli
Rolls of fresh goat's milk cheese covered with chives
Goat cheese balls 750 gr. - Gilli
Goat cheese balls