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HOME »   Specialities »   Cheese international »   Aged Sheep Cheese 'Don Manuel' app. 2,7 kg - Sierra de Albarracin
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Aged Sheep Cheese 'Don Manuel' app. 2,7 kg - Sierra de Albarracin

 
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99,30 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
3,68 EUR/100 gr.
Product No.: JAM4043130
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This cheese is made with 100% pure sheep milk, the own livestock of dairy sheep at Sierra de Albarracin.

The cheese is made a firm pressed paste, obtained by predominantly enzymatic coagulation and aged with bacterial flora the lactic acid.

When the aging is extended over 9 months for the 700 g cheeses, and over 12 months for the 2.7 kg cheeses, we obtain the pure sheep cheese 'Don Manuel', in honour of the founder of Sierra de Albarracin, Don Manuel Asensio.

A cheese with an intense aroma, consistent paste and straw to ochre colour, as well as a developed and intense flavour, which leave a very pleasant aftertaste in the mouth. The rind has a somewhat darker colour.

Ingredients: Pure Sheep Milk, Lactic Ferments, Salt


Buy now this product together with Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr
Aged Sheep Cheese 'Don Manuel' app. 2,7 kg - Sierra de Albarracin Sardinian sheep's milk cheese Pecorino sardo
112,80 EUR
You save:
incl. 4 % Tax excl.

Aged Sheep Cheese 'Don Manuel' app. 2,7 kg - Sierra de Albarracin
ready for shipment: in stock
  Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr
 — ready for shipment: in stock

Buy now this product together with Sheep Cheese with Black Garlic 2,5 kg - QuesOncala
Aged Sheep Cheese 'Don Manuel' app. 2,7 kg - Sierra de Albarracin Sheep Cheese with Black Garlic 2,5 kg - QuesOncala
184,55 EUR
You save:
incl. 4 % Tax excl.

Aged Sheep Cheese 'Don Manuel' app. 2,7 kg - Sierra de Albarracin
ready for shipment: in stock
  Sheep Cheese with Black Garlic 2,5 kg - QuesOncala
 — ready for shipment: in stock

South Tyrolean bacon Senfter G.G.A. 1/4 approx. 1.1 kg.

>> dettaglio


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( 26,23 EUR/kg.)

Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa

Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.

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Prezzo 11,35 EUR
( 3,78 EUR/100 gr.)

Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr

Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

>> dettaglio


Prezzo 13,50 EUR
( 2,70 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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