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HOME »   Specialities »   Cheese international »   Bunkerkas Cheese form approx. 1 kg. - Dairy Sibratsgfäll
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Bunkerkas Cheese form approx. 1 kg. - Dairy Sibratsgfäll

 
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34,65 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
3,47 EUR/100 gr.
Product No.: DG253
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Origin: Austria, Bregenzer Wald

Cheese type: hard cheese cow raw milk

Odour: dried fruits, high-alpine herbs, 

Texture: friable with isolated pea-sized perforation

Flavour: sweet, herb outflow, umami

Aromas: moutain herbs, ripe fruits, meat broth

This article will be sent refrigerated.

Buy now this product together with Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi
Bunkerkas Cheese form approx. 1 kg. - Dairy Sibratsgfäll Pecorino cheese
55,75 EUR
You save:
incl. 4 % Tax excl.

Bunkerkas Cheese form approx. 1 kg. - Dairy Sibratsgfäll
ready for shipment: in ca. 5 days
  Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi
 — ready for shipment: in ca. 5 days

Buy now this product together with Cured Goat Cheese 'Paprika' app. 3,2 kg. - Buenalba
Bunkerkas Cheese form approx. 1 kg. - Dairy Sibratsgfäll Cured Goat Cheese 'Paprika' app. 3,2 kg. - Buenalba
114,90 EUR
You save:
incl. 4 % Tax excl.

Bunkerkas Cheese form approx. 1 kg. - Dairy Sibratsgfäll
ready for shipment: in ca. 5 days
  Cured Goat Cheese 'Paprika' app. 3,2 kg. - Buenalba
 — ready for shipment: in stock

Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi

Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi

>> dettaglio


Prezzo 21,10 EUR
( 3,84 EUR/100 gr.)

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Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.

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( 4,16 EUR/100 gr.)

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>> dettaglio


Prezzo 35,15 EUR
( 7,03 EUR/100 gr.)

Grana Padano Cheese DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon

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Prezzo 9,90 EUR
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Styria Blu Deutschmann approx. 300 gr.

Blue cheese bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar

>> dettaglio


Prezzo 11,80 EUR
( 3,93 EUR/100 gr.)


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