Origin: Austria, Bregenzer Wald
Cheese type: hard cheese cow raw milk
Odour: dried fruits, high-alpine herbs,
Texture: friable with isolated pea-sized perforation
Flavour: sweet, herb outflow, umami
Aromas: moutain herbs, ripe fruits, meat broth
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
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Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.
Fresh cheese bovine, ovine and goat milk, Appearance: white with coloured dry fruits, smell: fruity - champignon, taste: harmoniously, consistency: creamy - softy, maturation: freshly, maturation time: to consume freshly.
Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Gently produced selected, sun-ripened fruits. With 60% fruit content and little sugar: a particularly fruity treat! Not pasteurised. With its typical aroma and fine flavour, the Raspberry Fruit Spread is ideal for refining yoghurt, ice cream and pastries or as a spread on bread.
Blossom Honey 400 gr. - Regiohof
