Producer: Neals Yard Dairy, British Isles
Region: United Kingdom
Cheese type: Hard cheese bovine milk
Appearance: big cylinders
Aroma: vegetal; cress - mustard seed Flavour: substantial - intensely
Consistency: mellow
Maturation: 12 months
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
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