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Cheese with pumpkin seeds Deutschmann approx. 800 gr.

 
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31,80 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
3,98 EUR/100 gr.
Product No.: DG20
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Producer: Deutschmann, Deutschlandsberg, Styria

Region: Austria

Cheese type: cut cheese bovine raw milk

Appearance: green rind - strawy-yellow interior

Aroma: roasted nuts

Flavour: sweet and sour - buttery

Consistency: rubbery

Maturation: 4 weeks in the brick cellar

This article will be sent refrigerated.

Buy now this product together with South Tyrolean venison raw ham Bernardi K. approx. 350 gr.
Cheese with pumpkin seeds Deutschmann approx. 800 gr. South Tyrolean venison raw ham Bernardi K. approx. 350 gr.
48,16 EUR
You save: 0,99 EUR
incl. 4 % Tax excl.

Cheese with pumpkin seeds Deutschmann approx. 800 gr.
ready for shipment: in ca. 5 days
  South Tyrolean venison raw ham Bernardi K. approx. 350 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Stilton Neals Yard Dairy whole loaf approx. 8 kg.
Cheese with pumpkin seeds Deutschmann approx. 800 gr. Stilton Neals Yard Dairy whole loaf approx. 8 kg.
419,68 EUR
You save: 8,57 EUR
incl. 4 % Tax excl.

Cheese with pumpkin seeds Deutschmann approx. 800 gr.
ready for shipment: in ca. 5 days
  Stilton Neals Yard Dairy whole loaf approx. 8 kg.
 — ready for shipment: in ca. 5 days

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Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

>> dettaglio


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soft cheese goat's milk, Appearance: rind has white mould and herbs - porcelain white interior, Aroma: white mushrooms - scent of goat's milk and moutain herbs, Flavour: strong flavour - salty - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar

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hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar

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Fasslkas Mini Deutschmann approx. 320 gr.

Cut cheese bovine raw milk, Appearance: carbon-coloured rind - some white mould present, Aroma: cellar-like aroma - earthy, Flavour: milk - sourish - cinnamon aftertaste, Consistency: rubbery, Maturation: 8 weeks in the brick cellar

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Prezzo 15,35 EUR
( 4,80 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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