Producer: Ennstalmilch, Styria
Cheese type: blue cheese bovine milk
Appearance: no rind - herbal consistency
Flavour: salty - sweet
Maturation: 8 weeks in the refining cell
Blue cheese bovine milk, Appearance: orange rind - white - herbs, Aroma: mushrooms, Flavour: full flavour - sweet, Consistency: very soft and silky, Maturation: 3 months in the refining cell
Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.