Producer: Bundesanstalt Rotholz, Tyrol
Region: Austria
Cheese type: cut cheese goat milk
Appearance: orange rind - porcelain-white dough
Aroma: fruity
Flavour: sweetly - acidulous
Consistency: buttery - elastic
Maturation: 2 months
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
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Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears