Producer: Bundesanstalt Rotholz, Tyrol
Cheese type: cut cheese goat milk
Appearance: orange rind - porcelain-white dough
Flavour: sweetly - acidulous
Consistency: buttery - elastic
Maturation: 2 months
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.