Producer: Bundesanstalt Rotholz, Tyrol
Cheese type: cut cheese goat milk
Appearance: orange rind - porcelain-white dough
Flavour: sweetly - acidulous
Consistency: buttery - elastic
Maturation: 2 months
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.