Producer: Deutschmann, Deutschlandsberg, Styria
Cheese type: cut cheese bovine raw milk
Appearance: carbon-coloured rind - some white mould present
Aroma: cellar-like aroma - earthy
Flavour: milk - sourish - cinnamon aftertaste
Maturation: 8 weeks in the brick cellar
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
The fine herbal liver pâté of the butcher's shop Villgrater, home-made liver pâté with fresh herbs refined, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.