Producer: Moosbrugger, Bregenzer Wald, Vorarlberg
Cheese type: hard cheese bovine raw milk
Appearance: maroon rind
Aroma: dry fruits
Flavour: mawkishly - salty - wholehearted
Maturation: 12-24 months in the bunker
Extra virgin olive oil flavoured with basil
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
Use: with flowery rind cheeses of medium maturation
The unmistakable taste of the best pistachios to add a touch of fantasy to typical dishes and unusual culinary creations. Pistachio, sunflower seed oil, black pepper, salt.
Cranberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.