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HOME »   Specialities »   Cheese international »   Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
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Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero

 
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83,15 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
4,16 EUR/100 gr.
Product No.: JAM4041201
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Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.

This cheese then undergoes a maturing process of at least two months in curing cellars. Ideally, it should be consumed within one year.

It has a somewhat strong taste, thanks to the natural bacteria the goat milk, although very refined and pleasant on the palate.


Buy now this product together with Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg
Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg
123,75 EUR
You save:
incl. 4 % Tax excl.

Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
ready for shipment: in stock
  Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg
 — ready for shipment: in ca. 5 days

Buy now this product together with Cured Sheep Cheese 'Black Label' app. 2,9 kg - Sierra de Albarracin
Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero Cured Sheep Cheese 'Black Label' app. 2,9 kg - Sierra de Albarracin
181,10 EUR
You save:
incl. 4 % Tax excl.

Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
ready for shipment: in stock
  Cured Sheep Cheese 'Black Label' app. 2,9 kg - Sierra de Albarracin
 — ready for shipment: in stock

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>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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