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HOME »   Specialities »   Cheese international »   Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
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Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero

 
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83,15 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
4,16 EUR/100 gr.
Product No.: JAM4041201
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Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.

This cheese then undergoes a maturing process of at least two months in curing cellars. Ideally, it should be consumed within one year.

It has a somewhat strong taste, thanks to the natural bacteria the goat milk, although very refined and pleasant on the palate.


Buy now this product together with Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe
Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe
167,40 EUR
You save:
incl. 4 % Tax excl.

Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
ready for shipment: in stock
  Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe
 — ready for shipment: in stock

Buy now this product together with Goat Cheese 'Sierra de Sevil' app. 2,0 kg - Quesos de Radiquero
Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero Goat Cheese 'Sierra de Sevil' app. 2,0 kg - Quesos de Radiquero
159,80 EUR
You save:
incl. 4 % Tax excl.

Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
ready for shipment: in stock
  Goat Cheese 'Sierra de Sevil' app. 2,0 kg - Quesos de Radiquero
 — ready for shipment: in stock

Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe

This semi-cured mixed cheese, made with 60% cow and 40% sheep milk the Spanish Pyrenees, is cured for at least 60 days.

>> dettaglio


Prezzo 84,25 EUR
( 2,81 EUR/100 gr.)

Grana Trentino Trentingrana piece of approx. 500 gr.

Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured

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Prezzo 14,70 EUR
( 2,94 EUR/100 gr.)

Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa

Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.

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Prezzo 11,35 EUR
( 3,78 EUR/100 gr.)

Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg

Hard cheese ewe's milk, Appearance: black rind - ivory interior, Aroma: dry grass, Flavour: salty - earthy - sheep's milk, Consistency: compact, Maturation: 4-6 months in olive oil dregs

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Prezzo 40,60 EUR
( 3,38 EUR/100 gr.)

Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi

this cheese made out of sheep's milk rests for a minimum of 90 days in our grottos covered with walnut leaves top to bottom that gives the cheese its typical aroma and gentle flavor. (Shelf life: 8 months)

>> dettaglio


Prezzo 44,90 EUR
( 3,45 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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