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HOME »   Specialities »   Cheese international »   Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
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Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero

 
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83,15 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
4,16 EUR/100 gr.
Product No.: JAM4041201
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Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.

This cheese then undergoes a maturing process of at least two months in curing cellars. Ideally, it should be consumed within one year.

It has a somewhat strong taste, thanks to the natural bacteria the goat milk, although very refined and pleasant on the palate.


Buy now this product together with Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi
Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi
125,49 EUR
You save: 2,56 EUR
incl. 4 % Tax excl.

Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
ready for shipment: in stock
  Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi
 — ready for shipment: in ca. 5 days

Buy now this product together with Semi-Cured Mixed (Cow / Sheep) Cheese app. 3 kg - Villa Corona
Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero Semi-Cured Mixed (Cow / Sheep) Cheese app. 3 kg - Villa Corona
146,76 EUR
You save: 2,99 EUR
incl. 4 % Tax excl.

Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
ready for shipment: in stock
  Semi-Cured Mixed (Cow / Sheep) Cheese app. 3 kg - Villa Corona
 — ready for shipment: in stock

Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg

Hard cheese ewe's milk, Appearance: black rind - ivory interior, Aroma: dry grass, Flavour: salty - earthy - sheep's milk, Consistency: compact, Maturation: 4-6 months in olive oil dregs

>> dettaglio


Prezzo 40,60 EUR
( 3,38 EUR/100 gr.)

Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi

this cheese made out of sheep's milk rests for a minimum of 90 days in our grottos covered with walnut leaves top to bottom that gives the cheese its typical aroma and gentle flavor. (Shelf life: 8 months)

>> dettaglio


Prezzo 44,90 EUR
( 3,45 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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