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HOME »   Specialities »   Cheese international »   Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
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Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero

 
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83,15 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
4,16 EUR/100 gr.
Product No.: JAM4041201
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Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.

This cheese then undergoes a maturing process of at least two months in curing cellars. Ideally, it should be consumed within one year.

It has a somewhat strong taste, thanks to the natural bacteria the goat milk, although very refined and pleasant on the palate.


Buy now this product together with Red Brie Organic Styria Deutschmann approx. 180 gr.
Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero Red Brie Organic Styria Deutschmann approx. 180 gr.
91,95 EUR
You save:
incl. 4 % Tax excl.

Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
ready for shipment: in stock
  Red Brie Organic Styria Deutschmann approx. 180 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Sheep Cheese with Black Truffle 2,5 kg - QuesOncala
Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero Sheep Cheese with Black Truffle 2,5 kg - QuesOncala
181,40 EUR
You save:
incl. 4 % Tax excl.

Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero
ready for shipment: in stock
  Sheep Cheese with Black Truffle 2,5 kg - QuesOncala
 — ready for shipment: in stock

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