Producer: Dairy Wilhelm, Algovia
Region: Algovia, Germany
Cheese type: soft cheese goat's milk
Appearance: trimmed with the characteristic goat's head - rind has white mould - bright white interior
Aroma: white mushrooms - goat's milk
Flavour: pronounced character - strong flavour - goat's cheese aroma - persistent - full
Consistency: soft - creamy
Maturation: 5 weeks in the refining cell
The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
Because sesame contains among others unsaturated fatty acids, proteins, dietary minerals, E and B vitamins, it makes our Schüttelbrot very easily digestible. The careful addition of local spices rounds off this unmistakable culinary experience.
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.