Producer: Dairy Wilhelm, Algovia
Region: Algovia, Germany
Cheese type: soft cheese goat's milk
Appearance: trimmed with the characteristic goat's head - rind has white mould - bright white interior
Aroma: white mushrooms - goat's milk
Flavour: pronounced character - strong flavour - goat's cheese aroma - persistent - full
Consistency: soft - creamy
Maturation: 5 weeks in the refining cell
Cut cheese bovine milk and goat milk, Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain, Aroma: mountain herbs - fermented scent, Flavour: sourish - strong flavour - minerals - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell
The ingredients of arnica and mountain pine are used to improve blood circulation and relieve pain. Thus this ointment is ideal to treat pulled muscles, bruises, haematomas and bruises.
Herbal pillow with alpine herbs A remedy handed down generation to generation. A mixture of hay flowers are cultivated and harvested according to certified organic standards in high alpine altitudes. Essential oils are added according to a certified procedure, thus obtaining a soothing and calming effect on the nerval system and repiratory tracts.
Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.