Producer: Dairy Wilhelm, Algovia
Region: Algovia, Germany
Cheese type: soft cheese goat's milk
Appearance: rind has white mould and herbs - porcelain white interior
Aroma: white mushrooms - scent of goat's milk and moutain herbs
Flavour: strong flavour - salty - velvety - elegant
Consistency: soft - creamy
Maturation: 2 weeks in the natural cellar
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Algunder grey cheese, full aroma, piquant to strictly.
100% Arabica, organic and fairtrade certificated coffee
Fresh cheese bovine, ovine and goat milk, Appearance: white with coloured dry fruits, smell: fruity - champignon, taste: harmoniously, consistency: creamy - softy, maturation: freshly, maturation time: to consume freshly.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.