Producer: Zauberburg, Algovia
Region: Algovia, Germany
Cheese type: soft cheese goat's milk
Appearance: rind has white mould and herbs - porcelain white interior
Aroma: white mushrooms - scent of goat's milk and moutain herbs
Flavour: strong flavour - salty - velvety - elegant
Consistency: soft - creamy
Maturation: 2 weeks in the natural cellar
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Cut cheese ewe's milk, Appearance: rind treated with tomatoes, Aroma: neutral, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 4 weeks in the refining cell
Cut cheese ewe's milk, Appearance: wrinkly rind - saffron-yellow interior, Aroma: saffron - strong floral scents, Flavour: harmonic - sheeps's milk - complex aftertaste, Consistency: rubbery - crumbly, Maturation: 2 months in the refining cell
QuesOncala is an artisanal cheese farm found in the picturesque highlands of Soria, near the village of Oncala, located at an altitude of 1400 m above sea level.