Producer: Zauberburg, Algovia
Region: Algovia, Germany
Cheese type: soft cheese goat's milk
Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior
Aroma: white mushrooms - clear hints of goat's milk
Flavour: tends towards savoury - noble on the palate - velvety - elegant
Consistency: soft - creamy
Maturation: 2 weeks in the natural cellar
Jamoruel, located in a privileged enclave between the Javalambre and Gudar mountain ranges in Teruel (Spain), has been producing of the very best Serrano Hams and Shoulders for over a century.
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Creme caramel 250 gr. - Grashoff 1872
You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
Sugo al Basilico - L'Orto di Beppe, 100 % italian tomatoes.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
