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HOME »   Specialities »   Cheese international »   Goat's cheese Camembert Zauberburg app. 150 gr.
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Goat's cheese Camembert Zauberburg app. 150 gr.

  
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7,55 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,03 EUR/100 gr.
Product No.: DG205
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Molkerei Wilhelm

Producer: Zauberburg, Algovia

Region: Algovia, Germany

Cheese type: soft cheese goat's milk

Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior

Aroma: white mushrooms - clear hints of goat's milk

Flavour: tends towards savoury - noble on the palate - velvety - elegant

Consistency: soft - creamy

Maturation: 2 weeks in the natural cellar

This article will be sent refrigerated.
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Buy now this product together with Mozzarella Bocconcini 125 gr. - Brimi
Goat's cheese Camembert Zauberburg app. 150 gr. Mozzarella Bocconcini 125 gr. - Brimi
10,09 EUR
You save: 0,21 EUR
incl. 4 % Tax excl.

Goat's cheese Camembert Zauberburg app. 150 gr.
ready for shipment: in ca. 5 days
   Mozzarella Bocconcini 125 gr. - Brimi
 — ready for shipment: in stock

Buy now this product together with Cured Sheep Cheese 2,5 kg - QuesOncala
Goat's cheese Camembert Zauberburg app. 150 gr. Cured Sheep Cheese 2,5 kg - QuesOncala
73,84 EUR
You save: 1,51 EUR
incl. 4 % Tax excl.

Goat's cheese Camembert Zauberburg app. 150 gr.
ready for shipment: in ca. 5 days
   Cured Sheep Cheese 2,5 kg - QuesOncala
 — ready for shipment: in stock

Goat's cheese Brie dairy Wilhelm approx. 1 kg.

soft cheese goat's milk, Appearance: trimmed with the characteristic goat's head - rind has white mould - bright white interior, Aroma: white mushrooms - goat's milk, Flavour: pronounced character - strong flavour - goat's cheese aroma - persistent - full, Consistency: soft - creamy, Maturation: 5 weeks in the refining cell

>> dettaglio


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( 4,00 EUR/100 gr.)
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Prezzo 21,40 EUR
( 5,35 EUR/100 gr.)
Ziegenmünster dairy Wilhelm approx. 2 x 150 gr.

soft cheese goat's milk, Appearance: washed rind - bright white interior, Aroma: hints of animal and vegetable (broccoli scent), Flavour: and vegetable (broccoli scent) tends towards salty - strong aromas, Consistency: soft - silky, Maturation: 4 weeks in the natural cellar

>> dettaglio


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