Producer: Dairy Wilhelm, Algovia
Region: Algovia, Germany
Cheese type: soft cheese goat's milk
Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior
Aroma: white mushrooms - clear hints of goat's milk
Flavour: tends towards savoury - noble on the palate - velvety - elegant
Consistency: soft - creamy
Maturation: 2 weeks in the natural cellar
Hard cheese goat raw milk, Appearance: wrapped in a special cloth, Aroma: mountain hay, Flavour: sweet - spiced nuts, Consistency: dry - crumbly, Maturation: 3-5 months, in barrique
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.