Producer: Backensholz, North Germany
Region: North Germany
Cheese type: semihard cut cheese biological bovine raw milk
Appearance: Bark with bactericum linens - straw-yellow dough
smell: vegetarian - animalistic
taste & aroma: sweet spices
consistency & structure: creamy
maturation: approx. 60 days, dyke cellars
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Pesto red 130 gr. - Ranise