Producer: Deutschmann, Deutschlandsberg, Styria
Region: Austria
Cheese type: soft cheese bovine raw milk
Appearance: small cylinders
Aroma: vegetal - animalistic
Flavour: sweetly - salty
Consistency: softy
Maturation: 15 days
Certificated Quality:
seasoned little salami sacked in natural bowel, composed of meat roe deer (50 %), swine meat and a little percentage of bovine meat. Mixed with spices and typical aromas, a little salami with characteristic, unmistakable and unique taste.
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seasoned little salami sacked in natural bowel, composed of meat deer (50 %), swine meat and a little percentage of bovine meat. Mixed with spices and typical aromas, a little salami with characteristic, unmistakable and unique taste.
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Made of local lamb meat, a welcome change for the salami lover.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
