Producer: Deutschmann, Deutschlandsberg, Styria
Cheese type: soft cheese bovine raw milk
Appearance: small cylinders
Aroma: vegetal - animalistic
Flavour: sweetly - salty
Maturation: 15 days
Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.