Producer: Deutschmann, Deutschlandsberg, Styria
Cheese type: soft cheese bovine raw milk
Appearance: small cylinders
Aroma: vegetal - animalistic
Flavour: sweetly - salty
Maturation: 15 days
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
With this wine we want to express the typical nature of the red wines our production area. This red wine is the combination of the lightness and of the Schiava, the pleasant fruity richness of the Pinot Noir and the velvety and quite full-bodied bouquet of the Lagrein. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.
Acacia Honey 400 gr. - Regiohof
soft cheese goat's milk, Appearance: trimmed with the characteristic goat's head - rind has white mould - bright white interior, Aroma: white mushrooms - goat's milk, Flavour: pronounced character - strong flavour - goat's cheese aroma - persistent - full, Consistency: soft - creamy, Maturation: 5 weeks in the refining cell
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.