Producer: Neals Yard Dairy, British Isles
Region: United Kingdom
Cheese type: Hard cheese, bovine milk
Cow's milk cheese of Neals yard Dairy in south narrow country (GB). The orange dough is special. Since the 18th century it is added Annatto to colour the milk. These are the reddish-yellow colouring seeds of the Annatto bush. Maturation approx. 5 months.
Salami abruzzese ca. 400 gr. - Maletti 1867
Balm vinegar white 250 ml. - Carandini
Black figs mustard sauce 125 gr. - Grashoff 1872
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods