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HOME »   Specialities »   Cheese international »   Semi-Cured Sheep Cheese 'Red Label' app. 2,9 kg - Sierra de Albarracin
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Semi-Cured Sheep Cheese 'Red Label' app. 2,9 kg - Sierra de Albarracin

 
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89,90 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
3,10 EUR/100 gr.
Product No.: JAM4043210
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This semi-cured cheese is made exclusively fresh pasteurized sheep’s milk, Sierra de Albarracin’s own livestock of dairy sheep, considered one of the best cheesemakers in Spain.

The cheese is made a firm pressed paste, obtained by predominantly enzymatic coagulation, which is aged with the bacterial flora the lactic acid. After an aging period of at least 4 months for the small cheese and 6 months for the larger one, we obtain a semi-cured cheese called ‘Red Label’.

The cheese has a pale golden colour, with medium-sized eyes and a smell of slightly fermented milk. It has a relatively low salt content. The ‘Red Label’ indicates that the cheese undergoes a finishing period of 4 - 6 months, during which the intensity of the flavour increases, although the texture remains adequate for this type of curing.

It has a smooth natural rind that varies in colour straw to gray, produced by the surface flora that develops in the curing cellars.


Buy now this product together with Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard
Semi-Cured Sheep Cheese 'Red Label' app. 2,9 kg - Sierra de Albarracin Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard
176,25 EUR
You save: 3,60 EUR
incl. 4 % Tax excl.

Semi-Cured Sheep Cheese 'Red Label' app. 2,9 kg - Sierra de Albarracin
ready for shipment: in stock
  Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard
 — ready for shipment: in stock

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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