QuesOncala is an artisanal cheese farm found in the picturesque highlands of Soria, near the village of Oncala, located at an altitude of 1400 m above sea level.
This particular cheese has fine bits of Black Truffle added to give it a delicate flavour.
Their cheeses are handmade according to age old Spanish traditions, using only the finest raw milk their own herds of sheep and goat.
The cheeses are slowly aged for over two months in their curing chambers.
QuesOncala belongs to the Association of Food Artisans of Castilla and Leon, and their cheeses bare the ‘Tierra de Sabor’ brand, which guarantees the exceptional quality of their products.
Ingredients: 100% Raw Sheep Milk, Rennet, Black Truffle, Lysozyme (Egg White)
Soft cheese bovine and sheep milk, Appearance: flat form - wrinkled rind - refined with truffle, Aroma: truffle scent, Flavour: harmonic - well-balanced - persistent hints of truffle, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel