Producer: Neals Yard Dairy, British Isles
Region: United Kingdom
Cheese type: Blue bovine milk
Appearance: big cylinders
Aroma: forest fruits - mushrooms
Flavour: intensely - piquant - harsh aftertaste
Consistency: fluffy - crumbly
Maturation: 6 months
Color: deep impenetrable ruby with violet reflections Smell: This Lagrein selection is a multifaceted wine. It reveals aromas reminiscent of morello cherry and bilberry, with notes of licorice, coffee beans, vanilla, clove and black tea, which makes it spicy and fruity at the same time. Taste: The wine is harmonious on the palate with very compact and concentrated, multilayered flavors combining juicy fruit with spicy, peppery elements and a slightly sweet note of dark chocolate rounded off with silky tannins.
Morcon is a chunky sausage (similar to Chorizo), seasoned with paprika, garlic and salt, which pleasantly surprises many, thanks to its intense aroma and elegant taste.
The Acorn-Fed Iberian Shoulders 'Reserva Montanera' (Boned) by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted using traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
Ligurian sauce with basil, garlic and pine nuts. Ideal for seasoning pasta, seasoning soups