Producer: Neals Yard Dairy, British Isles
Region: United Kingdom
Cheese type: Blue bovine milk
Appearance: big cylinders
Aroma: forest fruits - mushrooms Flavour: intensely - piquant - harsh aftertaste
Consistency: fluffy - crumbly
Maturation: 6 months
Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell
>> dettaglio
Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.
Grappa Lagrein Riserva aged in Barrique for 18 months. This Grappa Lagrein represents our constant pursuit for higher quality and demands superior experience in grappa distillation. The variety of different woods and barrel sizes in which this Grappa Lagrein is aged give it sweet notes of vanilla and chocolate and a surprisingly full, rounded and smooth finish.
Blue cheese bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Soft cheese bovine raw milk, Appearance: wrapped in wine sheets, Aroma: fruity, vegetal, Flavour: Wine nuances, Consistency: creamy - soft, Maturation: approx. 30 days
