Producer: Deutschmann, Styria
Cheese type: blue cheese bovine raw milk
Appearance: washed rind herby
Aroma: animals - sweet spices
Flavour: marzipan - contrasted with mushrooms
Consistency: silky - pasty
Maturation: 6 weeks in the brick cellar
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Balm vinegar white 250 ml. - Carandini
Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar