Producer: Deutschmann, Styria
Cheese type: blue cheese bovine raw milk
Appearance: washed rind herby
Aroma: animals - sweet spices
Flavour: marzipan - contrasted with mushrooms
Consistency: silky - pasty
Maturation: 6 weeks in the brick cellar
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Soft cheese bovine raw milk, Appearance: some white mould with grey imprints - decorated with rose petals; Aroma: sweet - intense - fruity - flowery; Flavour: complex; Consistency: creamy - fondant; Maturation: 6 weeks in a glass - sealed container - with Gewürztraminer wine.