Origin: Tyrol, Austria
Cheese type: soft cheese sheep milk
Odour: white mushroom, cream
Flavour: sweet, acidulous
Aromas: undergrowth, milk
Victor Gomez offers us this box with a selection of sliced Iberian ham products, consisting of: Cereal-Fed Iberian Ham (100 g) Cereal-Fed Iberian Shoulder (100 g) Cereal-Fed Iberian Loin (100 g) Acorn-Fed Iberian Chorizo (100 g) Acorn-Fed Iberian Salchichon (100 g)
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.