Origin: Tyrol, Austria
Cheese type: soft cheese sheep milk
Odour: white mushroom, cream
Texture: soft-creamy
Flavour: sweet, acidulous
Aromas: undergrowth, milk
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Smoked and cooked, gluten- and lactose-free.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
