Producer: Moosbrugger, Bregenzer Wald, Vorarlberg
Cheese type: hard cheese bovine raw milk
Appearance: strawy-yellow - cherry-sized air bubbles
Aroma: typical nutty aromas
Flavour: strong character - persistent
Consistency: very soft and rubbery
Maturation: 1 year in the natural cellar
very soft bark, in colour varying white / yellow up to intensive brown. The elastic dough is ivory-white, delicate taste, mezzo fragrantly with light nanny goat marks, irregular slit punching.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.