Producer: Moosbrugger, Bregenzer Wald, Vorarlberg
Region: Austria
Cheese type: hard cheese bovine raw milk
Appearance: strawy-yellow - cherry-sized air bubbles
Aroma: typical nutty aromas
Flavour: strong character - persistent
Consistency: very soft and rubbery
Maturation: 1 year in the natural cellar
>> dettaglio
Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Extra virgin olive oil flavoured with basil
Use: with flowery rind cheeses of medium maturation
Noble savoury biscuits for an aperitif. Crispy, fine pearls made pretzel dough. Let yourself be surprised by this unusual, delicious pretzel snack.
