Producer: Moosbrugger, Bregenzer Wald, Vorarlberg
Cheese type: hard cheese bovine raw milk
Appearance: strawy-yellow - cherry-sized air bubbles
Aroma: typical nutty aromas
Flavour: strong character - persistent
Consistency: very soft and rubbery
Maturation: 1 year in the natural cellar
Typical pear notes, fine, sweet and mild.
flowery, light scent reminiscent of violets, full velvety taste
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Black figs mustard sauce 125 gr. - Grashoff 1872
Slipper Black/Blue - Alpenecke
Choose better a size bigger
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods