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Cheese international


Semi-Cured Sheep Cheese 'Gold Label' app. 2,9 kg - Sierra de Albarracin

This semi-cured cheese is made exclusively raw sheep’s milk, Sierra de Albarracin’s own livestock of dairy sheep.


Young Sheep Cheese 'Blue Label' app. 2,9 kg - Sierra de Albarracin

This young cheese is made exclusively fresh pasteurized sheep’s milk, the own livestock of dairy sheep at Sierra de Albarracin, considered one of the best cheesemakers in Spain.


Sheep Cheese in Red Wine app. 2,7 kg - Sierra de Albarracin

Sierra de Albarracin, considered one of the best cheesemakers in Spain, offers us this very special and unique Sheep Cheese in Red Wine.


Semi-Cured Sheep Cheese 'Red Label' app. 2,9 kg - Sierra de Albarracin

This semi-cured cheese is made exclusively fresh pasteurized sheep’s milk, Sierra de Albarracin’s own livestock of dairy sheep, considered one of the best cheesemakers in Spain.


Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe

This semi-cured mixed cheese, made with 60% cow and 40% sheep milk the Spanish Pyrenees, is cured for at least 60 days.


Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero

Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.


Aged Sheep Cheese 'Don Manuel' app. 2,7 kg - Sierra de Albarracin

This cheese is made with 100% pure sheep milk, the own livestock of dairy sheep at Sierra de Albarracin.


Goat Cheese 'Sierra de Sevil' app. 2,0 kg - Quesos de Radiquero

Matured goat cheese, made with pure pasteurized goat milk. The paste is pressed, resulting in a dense structure, without any eyes. This cheese has a milk-fat content of 45%.


Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard

Boffard 'Reserva' Cheese is made 100% raw sheep milk, according to the age-old Castilian tradition. The cheese is oiled three times with olive oil during the ageing period, which lasts at least 8 months for the large 3 kg cheese, and 4 months for the smaller 1 kg cheese. This olive oil protects the cheese during the maturing process, and provides Boffard cheese with its unique and unmistakable flavour. 20 litres of milk is needed to produce each large 3 kg cheese.


Cured Sheep Cheese 2,5 kg - QuesOncala

QuesOncala is an artisanal cheese farm found in the picturesque highlands of Soria, near the village of Oncala, located at an altitude of 1400 m above sea level.


Sheep Cheese with Porcini 2,5 kg - QuesOncala

QuesOncala is an artisanal cheese farm found in the picturesque highlands of Soria, near the village of Oncala, located at an altitude of 1400 m above sea level.

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Cheese ramson+tomato Alpine Dairy Tre Cime appr. 500 gr.
Very tasty. Thank you for the fast delivery to Russia. ..
5 of 5 stars!
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