Comodo-Secure
We use cookies to provide you with a better user experience. By using h-h-shop you agree to our privacy policy
X
Worldwide shipping
Free shipping
from 75,- €
 
DeutschItalianoEnglish
Shopping Cart
HOME »   Specialities »   Cheese international
Advanced search
 Manufacturer: 

Cheese international


Sheep Cheese 'Roncal' (PDO) app. 1 kg - Ekia

This classic Spanish cheese is made in the Roncal Valley in Navarre (northern Spain) by Ekia, traditional cheesemakers since 1992.

Sheep Cheese in Rosemary ‘Green Label’ app. 2,7 kg - Sierra de Albarracin

This cheese is made with fresh pasteurised sheep milk, Sierra de Albarracin’s own livestock of dairy sheep.

Semi-Cured Sheep Cheese 'Gold Label' app. 2,9 kg - Sierra de Albarracin

This semi-cured cheese is made exclusively raw sheep’s milk, Sierra de Albarracin’s own livestock of dairy sheep.

Young Sheep Cheese 'Blue Label' app. 2,9 kg - Sierra de Albarracin

This young cheese is made exclusively fresh pasteurized sheep’s milk, the own livestock of dairy sheep at Sierra de Albarracin, considered one of the best cheesemakers in Spain.

Sheep Cheese in Red Wine app. 2,7 kg - Sierra de Albarracin

Sierra de Albarracin, considered one of the best cheesemakers in Spain, offers us this very special and unique Sheep Cheese in Red Wine.

Semi-Cured Sheep Cheese 'Red Label' app. 2,9 kg - Sierra de Albarracin

This semi-cured cheese is made exclusively fresh pasteurized sheep’s milk, Sierra de Albarracin’s own livestock of dairy sheep, considered one of the best cheesemakers in Spain.

Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 750 gr. - Flor del Aspe

This semi-cured mixed cheese, made with 60% cow and 40% sheep milk the Spanish Pyrenees, is cured for at least 60 days.

Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero

Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.

Aged Sheep Cheese 'Don Manuel' app. 2,7 kg - Sierra de Albarracin

This cheese is made with 100% pure sheep milk, the own livestock of dairy sheep at Sierra de Albarracin.

Goat Cheese 'Sierra de Sevil' app. 2,0 kg - Quesos de Radiquero

Matured goat cheese, made with pure pasteurized goat milk. The paste is pressed, resulting in a dense structure, without any eyes. This cheese has a milk-fat content of 45%.

Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard

Boffard 'Reserva' Cheese is made 100% raw sheep milk, according to the age-old Castilian tradition. The cheese is oiled three times with olive oil during the ageing period, which lasts at least 8 months for the large 3 kg cheese, and 4 months for the smaller 1 kg cheese. This olive oil protects the cheese during the maturing process, and provides Boffard cheese with its unique and unmistakable flavour. 20 litres of milk is needed to produce each large 3 kg cheese.

Sheep Cheese with Mould 'La Cava de Mía' app. 0,75 kg - Sierra de Albarracin

Sierra de Albarracin, considered one of the best cheesemakers in Spain, houses a very special and singular place on their premises where nature and tradition come together, ‘La Cava de Mía’.
Show 53 to 64 (of in total 64 products) Sites:     2 

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
About us...
Download Catalogues
Shipping & Returns
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Hoamatkas Alp Cheese in Hay DEGUST approx. 500 gr.
Very good! really tasty, and it looks nice too. ..
4 of 5 stars!
* Free shipping from 25 EUR: for DE, AT, IT
beenden