This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
70% Arabica beans Central America, South America and Africa, as well as 30% excellent Robusta beans South Asia, provide a special aroma with good richness.
To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity. Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner. The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 2 persons contains at least 4 different cheese types with a total weight of approx. 700 gr. and the fitting chutney(s).
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This monastery bitter is made by steeping one-year-old cones and the tips of fresh shoots of dwarf pines (Pinus mugo) in brandy for approx. five months. This imbues the bitter with its typical resinous taste.
Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
Coffee Mediteraneo blu beans 1 kg. - Arabicaffe
A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
Coffee Miscela Bar beans 1 kg. - Arabicaffe
