It was back in 1919 that the Bristot family first began roasting espresso coffee in Belluno. And whilst times have certainly changed since these humble beginnings, when coffee was delivered by bicycle, that same original dedication to quality and service permeates throughout the modern company. Bristot has grown over the years, and now can be found in over 42 countries worldwide. The classic taste of original Italian coffee, roasted in the best Italian tradition. A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone
Olive oil extravergine 100% Italian biological 3 l. - Callari