It was back in 1919 that the Bristot family first began roasting espresso coffee in Belluno. And whilst times have certainly changed since these humble beginnings, when coffee was delivered by bicycle, that same original dedication to quality and service permeates throughout the modern company. Bristot has grown over the years, and now can be found in over 42 countries worldwide. The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
Light and crispy wafer leaves covered with the finest chocolate: what a delight! Incredibly rich in chocolate (82% of the product) and so irresistible .
The intense, bittersweetness of the finest extra dark chocolate leads you to delicious pieces of roasted hazelnut, impossibly thin, crispy wafers, and the rich, velvety dark chocolate cream. Once tasted, seduced.
Primolio extravergine Giachi Giovanni, hand picked olives of the sorts Frantoio, Moraiolo, as well as Lecchino, Maurino and Pendolino, coldly pressed
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods