It was back in 1919 that the Bristot family first began roasting espresso coffee in Belluno. And whilst times have certainly changed since these humble beginnings, when coffee was delivered by bicycle, that same original dedication to quality and service permeates throughout the modern company. Bristot has grown over the years, and now can be found in over 42 countries worldwide. The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
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Polenta 300 gr. - Casale Paradiso
Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
