It was back in 1919 that the Bristot family first began roasting espresso coffee in Belluno. And whilst times have certainly changed since these humble beginnings, when coffee was delivered by bicycle, that same original dedication to quality and service permeates throughout the modern company. Bristot has grown over the years, and now can be found in over 42 countries worldwide. The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
All the values and the properties of the Carandini products find expression in the sense of respect the nature. Our Biological products are healthy and clean, obtained sustainable agriculture, whose agreeable and balanced taste is free preservatives and colouring.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
We improve the solar-matured, high vitamin fruits which grow at our yard to tasty fruit spreads. Because health and well-being are the primal goals, we also pay attention to the naturalness of the product: a fruit portion of 70% and a careful heating guarantee the preservation of the valuable vitamins which are in every single fruit.
Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach