Coffee Espresso Illy fine grind 250 gr.
Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar
Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
Dark chocolate GRAND CRU Maracaibo Clasificado 66% filled with apricots Vinschgau valley, the best chocolate the world
Milk chocolate GRAND CRU Maracaibo Criolait 38% filled with strawberry Martell valley
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.