Rich and Full Bodied Lavazza Qualita Rossa is the authentic Italian blend, evenly roasted and carefully ground to produce a coffee with a rich and intense taste and exceptional body and aroma.
For those looking for an intensely pleasurable and strongly flavoured break at any time of the day (the right time), LAVAZZA CEG is a blend with a distinctive character made of fine Arabica and Robusta coffees. A chocolaty blend with a distinct full bodied taste.
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Primolio extravergine Giachi Giovanni, hand picked olives of the sorts Frantoio, Moraiolo, as well as Lecchino, Maurino and Pendolino, coldly pressed
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.