Lavazza Qualita Rossa is roasted in the North-Italian city of Torino (Turin) and is the first pleasure in the morning in Italy. Lavazza Qualita Rossa is beside the Lavazza cream e aroma the mostly sold coffee kind which is exported worldwide. The Lavazza Qualita Rossa distinguishes itself primarily by the balance of all components which the classical espresso lover expects an original Italian coffee.
The velvety and rich in body mixture of Lavazza coffee contains the soul of South America and the heart of Africa. The African Robustas give body and chocolate aromas, the natural Arabicas of the Brazilian plateaus, however body and sweet aromas. For the Lavazza Qualita Rossa the coffee beans are optimally mixed what in the result end in a velvety feeling in the palate.
Lavazza Qualita Rossa is the classic breakfast mixture or for many short cups occasionally. A coffee which is suitable very well as an espresso, Cappucino, Latte Macchiato.
Portion of the used coffee kinds: 55% Arabica 45% Robusta
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Asti D.O.C.G. Cinzano is the most renowned of all the Cinzano sparkling wines. It is obtained white Moscato grapes the D.O.C.G. area of Asti, in the heart of Piedmont. It has a delicate and and fruity flavour.
VIROPA Mountain Herbs A selectively tuned blend containing nine different herbs provides this herbal tea with a full and rounded taste. An excellent drink, which is often drunk after eating.
VIROPA Blackberry "Hearty fruity" - this is the slogan according to which these special fruti teas are composed with the use of the best of raw products. Various pieces of fruit, harmonically tuned, provide these fruit teas with an especially hearty and fruity.
Curcuma & Pineapple tea organic 15 tea bags - Viropa
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.