Roasted over olive tree wood
A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety.
Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product.
Composition: 100 % Arabica
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach