Roasted over olive tree wood
A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety.
Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product.
Composition: 90 % Arabica, 10 % Robusta
Traditional production and the special style of the art of Sicilian coffee roasting were key parts in the creation of this exceptional southern Italian espresso. Extraordinary Sicilian Espresso with this outstanding South-Italianaroma. The composition is 50% Arabica and 50% Robusta.
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The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Chestnut cream 380 gr. - Barbieri
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