World novelty! - Vital coffee mixture of 100% of biological Arabica coffee and a unique mixture of vital mushrooms (Reishi + Agaricus) - the Original with the original recipe the inventor!
This tin closed by hand contains a mixture of coffee kinds which is produced in our Röstanlage to traditional Röstverfahren.
Contents: 96.5% Arabica the Peruvian or Indonesian highland 2.0% agaricus powder 1.5% reishi extract
Roasted and packed in Lienz, at the unique organic coffee roaster Osttirol. The small, but fine coffee roaster situated above Lienz where coffee is roasted carefully and competently in the marvellous Dolomites air.
Already the choice of high-class coffee kinds the best cultivation areas of the world requires care, patience and production knowledge. The experience of our employees guarantee, that MOCAFE maintains his unmistakeable taste - today like tomorrow.
We use high-quality mushrooms of the raw material company with high-class seal for our unique vital coffee. Only regularly controlled products are distinguished with it. Every single load is continuously checked for more than 500 pesticides, treacly metals and for microbiology. All mushroom powders are submitted to a DNA-identity test, which guarantees that the given mushroom kind was used. According to the traditional Chinese medicine (TCM) Reishi and Agaricus mushrooms are used since centuries in the natural welfare medicine, among other things for a healthy heart circulation system, for the support of the concentration, against stress and drop of power.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
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