World novelty! - Vital coffee mixture of 100% of biological Arabica coffee and a unique mixture of vital mushrooms (Reishi + Agaricus) - the Original with the original recipe the inventor!
This tin closed by hand contains a mixture of coffee kinds which is produced in our Röstanlage to traditional Röstverfahren.
96.5% Arabica the Peruvian or Indonesian highland
2.0% agaricus powder
1.5% reishi extract
Roasted and packed in Lienz, at the unique organic coffee roaster Osttirol. The small, but fine coffee roaster situated above Lienz where coffee is roasted carefully and competently in the marvellous Dolomites air.
Already the choice of high-class coffee kinds the best cultivation areas of the world requires care, patience and production knowledge. The experience of our employees guarantee, that MOCAFE maintains his unmistakeable taste - today like tomorrow.
We use high-quality mushrooms of the raw material company with high-class seal for our unique vital coffee. Only regularly controlled products are distinguished with it. Every single load is continuously checked for more than 500 pesticides, treacly metals and for microbiology. All mushroom powders are submitted to a DNA-identity test, which guarantees that the given mushroom kind was used. According to the traditional Chinese medicine (TCM) Reishi and Agaricus mushrooms are used since centuries in the natural welfare medicine, among other things for a healthy heart circulation system, for the support of the concentration, against stress and drop of power.
Botanical name: Mentha piperita,
Scent: refreshing, cooling, stimulating,
Fragrance note: top note,
Guaranteed quality: 100% pure essential oil,
Natural aroma for food,
Refreshing, clarifying ,
Manufacturing: steam distillation of the leaves
Botanical name: Rosmarinus officinalis ct. cineole, Scent: intense, fresh, aromatic, herbaceous, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Manufacturing: steam distillation of the leaves
Arabicaffe Espresso Belliniano 1 kg. - Grains
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.