World novelty! - Vital coffee mixture of 100% of biological Arabica coffee and a unique mixture of vital mushrooms (Reishi + Agaricus) - the Original with the original recipe the inventor!
This tin closed by hand contains a mixture of coffee kinds which is produced in our Röstanlage to traditional Röstverfahren.
96.5% Arabica the Peruvian or Indonesian highland
2.0% agaricus powder
1.5% reishi extract
Roasted and packed in Lienz, at the unique organic coffee roaster Osttirol. The small, but fine coffee roaster situated above Lienz where coffee is roasted carefully and competently in the marvellous Dolomites air.
Already the choice of high-class coffee kinds the best cultivation areas of the world requires care, patience and production knowledge. The experience of our employees guarantee, that MOCAFE maintains his unmistakeable taste - today like tomorrow.
We use high-quality mushrooms of the raw material company with high-class seal for our unique vital coffee. Only regularly controlled products are distinguished with it. Every single load is continuously checked for more than 500 pesticides, treacly metals and for microbiology. All mushroom powders are submitted to a DNA-identity test, which guarantees that the given mushroom kind was used. According to the traditional Chinese medicine (TCM) Reishi and Agaricus mushrooms are used since centuries in the natural welfare medicine, among other things for a healthy heart circulation system, for the support of the concentration, against stress and drop of power.
Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar
100% Arabica, organic and fairtrade certificated coffee
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.