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Fasslkas Mini Deutschmann approx. 320 gr.

Cut cheese bovine raw milk, Appearance: carbon-coloured rind - some white mould present, Aroma: cellar-like aroma - earthy, Flavour: milk - sourish - cinnamon aftertaste, Consistency: rubbery, Maturation: 8 weeks in the brick cellar

Cheese with pumpkin seeds Deutschmann approx. 800 gr.

Cut cheese bovine raw milk, Appearance: green rind - strawy-yellow interior, Aroma: roasted nuts, Flavour: sweet and sour - buttery, Consistency: rubbery, Maturation: 4 weeks in the brick cellar.

Red Brie Organic Styria Deutschmann approx. 180 gr.

soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days

Styria Blu Deutschmann approx. 300 gr.

Blue cheese bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar
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