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Iberian Ham deboned app. 5,2 kg. - Estirpe Negra

Hand-crafted ham, following age-old traditions, made with the hind leg of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and are fed on a cereal-based diet. The hams are cured slowly in natural drying houses and cellars.

Acorn-Fed Pure Iberian Ham de Bellota 'DO Extremadura' app. 7,7 kg. - Estirpe Negra

The Acorn-Fed Iberian Hams 'Reserva Montanera' by Estirpe Negra are skilfully hand-crafted following traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).

Acorn-Fed Pure Iberian Ham de Bellota 'DO Extremadura' app. 7,7 kg. - Estirpe Negra

The Acorn-Fed Iberian Hams 'Reserva Montanera' DO Extremadura by Estirpe Negra are skilfully hand-crafted following age-old traditional methods. Only the very best Iberian pigs are selected. They are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).

Cereal-Fed Iberian Shoulder app. 4,2 kg - Estirpe Negra

Hand-crafted shoulder ham, following age-old traditions, made the front limbs of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and fed on a cereal-based diet. The shoulders are cured slowly in natural drying houses and cellars. Their exquisite taste is thanks to the patient, traditional process used in the making of these exceptional shoulder hams.

Acorn-Fed Iberian Shoulder (Boned) app. 2,2 kg. - Estirpe Negra

The Acorn-Fed Iberian Shoulders 'Reserva Montanera' (Boned) by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted using traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).

Mixed-Fed Iberian Shoulder '5B' approx. 4,2 kg - Estirpe Negra

The Mixed-Fed Iberian Shoulders '5B' by Estirpe Negra are made the front limbs of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.

Iberian Top Loin app. 350 gr. - Estirpe Negra

the leanest part of the loin's head, the Iberian prey, the Iberian Loin of Estirpe Negra is obtained, with a tender flavour, good aroma and soft texture.

Acorn-Fed Pure Iberian Shoulder de Bellota 'DO Extremadura' app. 7,2 kg. - Estirpe Negra

The Acorn-Fed Iberian Shoulders 'Reserva Montanera' DO Extremadura by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted following age-old traditional methods. Only the very best Iberian pigs are selected. They are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).

Acorn-Fed Iberian Shoulder app. 4,2 kg. - Estirpe Negra

The Acorn-Fed Iberian Shoulders 'Reserva Montanera' (Boned) by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted using traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).

Iberian Shoulder Ham '5B' deboned app. 2,2 kg. - Estirpe Negra

The Mixed-Fed Iberian Shoulders '5B' (Boned) by Estirpe Negra are made the front limbs of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.

Cereal-Fed Iberian Shoulder (Boned) app. 2,2 kg. - Estirpe Negra

This low-salt shoulder ham has a delicate, yet intense taste, with a smooth texture which is very pleasant on the palate. Perfect for a snack at anytime with friends or the whole family.

Cereal-Fed Iberian Ham (boned) approx. 4,7 kg. - Estirpe Negra

This ham has a delicate, yet intense taste, low in salt, with a smooth texture which is very pleasant on the palate. Ideal for a snack at anytime friends or the whole family. Also available as a whole ham.

Iberian Ham '5B' deboned app. 4,7 kg. - Estirpe Negra

The Mixed-Fed Iberian Hams '5B' (Boned) by Estirpe Negra are made with the hind leg of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.

Iberian Ham '5B' app. 7,7 kg. - Estirpe Negra

The Mixed-Fed Iberian Hams '5B' by Estirpe Negra are made with the hind leg of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.

Acorn-Fed Pure Iberian Ham app. 7,7 kg. - Estirpe Negra

Hand-crafted ham, following age-old traditions, made with the hind leg of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and are fed on a cereal-based diet. The hams are cured slowly in natural drying houses and cellars.

Acorn-Fed Iberian Loin app. 1,2 kg. - Estirpe Negra

The rigorous selection of the best meats, naturally flavored and spiced and cured slowly for more than 4 months.

Mixed-Fed Iberian Loin '5B' app. 1,2 kg. - Estirpe Negra

The most suitable feed, the best pigs with the best breeding system give the Iberian Loins '5B' of Estirpe Negra, and give them the fine and homogeneous grain throughout the typical piece of this product.

Cereal-Fed Iberian Loin app. 1,2 kg. - Estirpe Negra

Authentic flavour of the traditional sausage, specially selected Iberian pigs cured slowly, respecting their usual process.
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Ötztaler appr. 550 gr. - À La Carte - Tiroler Schmankerl
I liked it, it is very tasty. Thanks, Heinrich Summerer ..
5 of 5 stars!
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