Partly Matured Pecorino Fattoria Buca Nuova approx. 1,2 kg.
Cut cheese ewe's milk, Appearance: rind treated with tomatoes, Aroma: neutral, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 4 weeks in the refining cell
Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg
Hard cheese ewe's milk, Appearance: black rind - ivory interior, Aroma: dry grass, Flavour: salty - earthy - sheep's milk, Consistency: compact, Maturation: 4-6 months in olive oil dregs