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Reviews: 5 from 5 stars


Partly Matured Pecorino Fattoria Buca Nuova approx. 1,2 kg.

Cut cheese ewe's milk, Appearance: rind treated with tomatoes, Aroma: neutral, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 4 weeks in the refining cell

Reviews: 4 from 5 stars


Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg

Hard cheese ewe's milk, Appearance: black rind - ivory interior, Aroma: dry grass, Flavour: salty - earthy - sheep's milk, Consistency: compact, Maturation: 4-6 months in olive oil dregs

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Tyrolean Greaves Lard appr. 200 gr. - À La Carte
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