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HOME »   Specialities »   Cheese f. South Tyrol »   Cheese - whole forms
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Cheese - whole forms

Reviews: 4.9 from 5 stars


Table Parmesan Stravecchio Montanaro whole loaf approx. 6 kg. - Dairy Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Reviews: 4.8 from 5 stars


Sextner grey cheese form appr. 1.2 kg. - Cheese dairy Sexten

Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.

Reviews: 4.8 from 5 stars

was 61,90 €

Ortler cheese Mila whole loaf approx. 2,5 kg.

After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.

Reviews: 4.9 from 5 stars

Reviews: 4.8 from 5 stars


Herb Cheese - Cheese Dairy Lagunda whole loaf approx. 2,5 kg.

typical smell after fresh herbs, strengthened with garlic and chives. The Algunder herb cheese has a pleasantly sourish mark and is slightly piquant in the taste.

Reviews: 4.8 from 5 stars

was 39,95 €

Sennes Cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the dairy Three Peaks - Toblach

Reviews: 4.8 from 5 stars

was 95,15 €

Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 5 from 5 stars

was 65,80 €

Lagrein Wine infused cheese Mila whole loaf approx. 2,40 kg.

The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Raw milk cheese Lambert's loaf approx. 1 kg. Neuhaushof

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

was 43,00 €

Delicatess cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach

Reviews: 5 from 5 stars

was 237,15 €

Alta Badia Cheese Mila whole form approx. 9.6 kg.

Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.

Reviews: 5 from 5 stars

Reviews: 3 from 5 stars


Herb cheese Kräuterhexe Mila whole loaf approx. 2,4 kg.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.

Reviews: 5 from 5 stars

was 51,50 €

Paprika thyme cheese Dairy Algund loaf approx. 2.5 kg.

A mild-spicy cheese which entices with its aromatic and mediterranean taste

was 50,90 €

Bela Badia cheese Mila whole loaf approx. 2,25 kg.

A mild, slightly tangy taste lends Mila Bela Badia its distinctive character. With 45% FDM (milkfat in dry matter), a particularly smooth, soft consistency characterises this fresh table cheese.

Reviews: 4.5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars

was 211,35 €

Innichner mountain cheese loaf appr. 11 kg. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 5 from 5 stars

was 203,60 €

Formaggio Dolomitenkönig Mila loaf ca. 9 kg.

It has a full flavour with just a dash of sweetness and a light yet original hint of walnut

Reviews: 5 from 5 stars

was 194,15 €

Stilfser - Stelvio PDO whole loaf approx. 8,7 kg.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs


Golden Gel ® Cheese DEGUST form approx. 2,5 kg.

Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.

Reviews: 5 from 5 stars


Raw Milk Lagunda Cheese Dairy Lagunda loaf app. 2.5 kg.

Cut cheese bovine raw milk, Appearance: barley-grain like air bubbles - opaque strawy-yellow colour, Aroma: soury - milk, Flavour: harmonic, Consistency: rubbery, Maturation: 8 weeks in the natural cellar.

Reviews: 5 from 5 stars


Pepper cheese Mila whole loaf approx. 2,6 kg.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

was 186,90 €

Marienberger cheese Mila whole loaf approx. 9 kg.

The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.

Reviews: 5 from 5 stars

was 69,90 €

Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks

Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks

was 124,65 €

Duplago cheese with hay milk dairy Three Peaks whole form appr. 6 kg.

Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

was 109,90 €

Fioralp cheese Dairy Three Peaks whole loaf approx. 6 kg.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks, Toblach

Reviews: 5 from 5 stars

was 208,90 €

Hochpustertaler cheese dairy Three Peaks loaf approx. 11 kg.

Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach


Deutschnofner caraway cheese dairy Learner loaf app. 3,5 kg.

Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Fenum cheese Alpine Dairy Three Peaks whole loaf approx. 1,6 kg.

The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.

was 208,15 €

Cheese Dolomites emperor dairy Three Mountains loaf ap. 11 kg.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco


Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. loaf app. 2 kg.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

Reviews: 5 from 5 stars


CaRuBlú Blue Cheese DEGUST form approx. 1,8 kg.

Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.


Latemar cheese Dairy Learner loaf approx. 3.50 kg.

Hard cheese bovine milk, Appearance: orange rind, Aroma: fruity, Flavour: sweet - spicy, Consistency: brittle - crumbly, Maturation: 6 - 8 months.

Reviews: 4 from 5 stars


Rieserferner Cheese of raw milk approx. 3,5 kg. Neuhaushof

Raw milk cheese Rieserferner, ripened approx. 2 months, cultivated with Brevibacterium linsens, Taste: purely, hamoniusly.

was 260,25 €

Schwarzenstein Hard Cheese whole loaf approx. 9 kg. - Mila

The Schwarzenstein is surrounded by a dry, black rind, which highlights its special nature and preserves its strong aroma. The natural cellar notes suggest the place of ripening of the Schwarzenstein. The inside of the cheese is pale to straw yellow and closed. The Schwarzenstein has a firm and crystalline texture and is slightly melting in the mouth. The long ripening process gives the hard cheese an aromatic spiciness and notes of roasted chestnuts, dried fruits and honey. In the aftertaste, slight caramel and chocolate notes are recognizable. The taste is very complex, powerful and unmistakable. A cheese with character and recognition.


Burgeiser Classic Cheese Dairy Burgeis loaf approx. 10 kg.

Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.


Pustertaler smoked cheese approx. 2 kg. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

was 226,55 €

Pustertaler Bergkäse Mila whole form approx. 9.7 kg.

The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.


Rosy Goat's Cheese in Moscato Rosa wine DEGUST loaf app. 2,2 kg.

Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.


Venosta Valley Alpeggio matured cheese form approx. 5 kg.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

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South Tyrolean venison raw ham Villgrater approx. 450 gr.
Simply divine. Cut very thin for best taste. ..
5 of 5 stars!
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