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Mascarpone 500 gr. - Ciresa
Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.
Rocchetta 3 Milks Caseificio Alta Langa approx. 300 gr.
Fresh cheese 3 milks: bovine milk, goat's milk and ewe's milk, Appearance: outside milk mould - creamy white dough; Smell: Yeast nuances - creamy; Taste and aroma: slightly salty - harmoniously; Consistency and structure: smooth dough - softly; Maturation: approx. 15 days in the maturation cell.
Mascarpone 250 gr. - Ciresa
Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.
Tharros Sepi Pecorino approx. 1 kg.
Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell
Tharros Sepi Pecorino approx. 500 gr.
Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell
Tharros Sepi Pecorino approx. 2 kg.
Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell
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