Fine, elegnat grappa the Prosecco grape perfektly distilled and matured for more than 18 months in barrique barrels of French oak. Plesantly fuity notes accomanied by hints of honey and vanilla, together with a long finish, also inspire particulary demanding palates.
This grappa acquires its golden yellow colour through the ageing of 2 years in French oak barrels. Spicy and aromatic notes of vanilla, as well as slightly smoky and delicate taste. In the finish it captivates with its harmony and elegance.
Just like the wine, the Kerner Grappa the distillery Zu Plun smells very conservative, low-key. On the palate though, it is dry, full-bodied, and very present. In the end, this distillation exhibits a typical profile with a taste similar to nutmeg.
The mulberry barrel is a real jewel that can transform special brandies to unique culinay delights. It gives the distillate its attractive amber color, a subtle sweet note with complex fruity nuances and absolute finesse.
This Grappa receives its golden yellow coloring by the storage of 2 years in the French oak barrel. Spicy and aromatic notes of vanilla, as well as slightly smoky and delicate taste. In the finish it captivates with its harmony and elegance.
The basis of this single variety grappa is the selected Gewürztraminer pomace the "Castel Turmhof" estate. It gives the grappa its characteristic spicy, flowery aroma of roses and exotic fruits. Velvety, round and clean on the palate, and lasting, refined and powerful in the finish.
The barrique barrel made of ash gives to the grappa a delicate straw-yellow color. It underscores the fruity spicy notes of the first-class grappa and gives it necessary refinement to a unique mildness and harmony.
In the "Old" line of products you will find a brandy and two grappas, which have their time spent in the barriques to thank for their aroma, style, and deep, warm color. Purist Florian Rabanser uses small oak barrels, which were previously used by the winemakers of Austrian Burgenland in the manufacturing of their sweet wines, for storage during the maturing process.
The Grappa Treber white Roner is carefully distilled exclusively the best South Tyrolean marc Lake Kaltern, St. Magdalener, Pinot Noir and Gewürztraminer. This Gappa is completely neutral and is therefore suitable for preparing various grappas.